Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This sweet is vegan, gluten-free and not very sugary.
Presenting the most-viewed recipes this year.
Spiced up pureed fresh corn in a kickass street food from Indore.
This dish is sure to get your tastebuds grooving.
A healthy soup with the creaminess of coconut milk and walnuts.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
An easy recipe for a mid-week meal.
A refreshing cocktail to celebrate summer's favourite fruit.
This hot beverage is a great substitute for tea.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Raise a toast to the weekend with a mango-based cocktail.
Make use of Shimla mirchis in the tastiest of ways.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A piquant curry to jazz up steamed rice. Have it with papad.
A finger-licking dish of crabs and moringa leaves.
Who says fast food places know how to make burgers best. You can too. And well.
This recipe is for those of you who like your mutton a little tangy and spicy.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
These dishes are meant to impress 100 per cent!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
The heat of the spices in the rasam will make you sweat out the cold.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
It's the Maharashtrian version of kadhi pakoras.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
An intriguing pulau that could be a great lunch fixture
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
